Reflection in the morning haze. Thrown into the daily schedule of exercise, meals, sowing ,harvesting , threshing, sorting, introductions of who and where you came from, prayer meetings and community events, attending church by bicycle, and of course rest. I’m finally adjusting and now it’s becoming an enjoyable routine and part of life. One thing I admire and appreciate is seeing the process of our food grown organically, harvested, cooked and served with everyone doing his or her part.
Joining hands from all over the world.
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